Viticulture in the process of conversion. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Pressurage direct. Ageing in temperature-controlled stainless steel vats. Sols schisteux.
Pinkish colour, pale, rosé highlights.
Fruity, generous raspberry aromas, generous redcurrant aromas.
Aromatic, delicate, round, intense raspberry hints, intense redcurrant hints, slightly mineral, strong intensity, long length.
For the aperitif, Grilled red meats
8° - 10°
No allergen detected