Viticulture in the process of conversion. Traditional hand picking. Total carbonic maceration. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage, Ageing in oak barrel used for two previous vintages, Ageing in stainless steel vats. Sols schisteux.
Black colour, deep, crimson highlights.
Aromatic, powerful fruit jam aromas, subtle cocoa aromas, subtle oak aromas.
Complex, concentrated, full-bodied, intense blackcurrant hints, intense blackberry hints, subtle cocoa hints, elegant tannin, fine tannin, round, slightly mineral, structured body, strong intensity, long length.
Rib of beef, Fillet of beef, Game, Cheeses
18° - 20°
No allergen detected