Viticulture in the process of conversion. Traditional hand picking. Total destemming, Fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Use of indigenous yeast. Ageing in stainless steel vats. Sols argilo-calcaires, Sols schisteux.
Garnet red colour, deep, carmine highlights.
Complex, expressive, subtle liquorice aromas, intense black fruit aromas, subtle liquorice aromas, slight coffee aromas, leather aromas.
Complex, intense, velvety, liquorice hints, generous black fruit hints, slight coffee hints, elegant tannin, round, slightly mineral, structured body, strong intensity, long length.
Red meats, Red meats in a sauce, Boar stew, Cheeses
18° - 20°
No allergen detected