• Concours des vins des vignerons indépendants 2019 : Gold medal

MAS D'ALBO

Le Perarol
Saint-Chinian AOP
Red 2016
Un Saint Chinian dans la tradition, du fruits noirs en début de bouche puis l'expression du carignan sur le cuir, la réglisse et des notes de café torréfié. Bouche ronde et charnue tout en gardant de la fraicheur. Viandes rouges, en sauce, gibiers et fromages.
9.50 € tax incl per btl of 75 cl
57.00 € tax incl box of 6 bottles
Quantity
- +
x Box of 6 btl
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12.67 € tax incl per liter
Rewards Concours des vins des vignerons indépendants 2019 : Gold medal
Pays France
Region Languedoc-Roussillon
Appellation Saint-Chinian
Cuvée Le Perarol
Color Red
Vintage 2016
Grape variety Carignan, Grenache, Syrah
Alcohol 13.5%
Content 75 cl (Bottle)

Wine making

Viticulture in the process of conversion. Traditional hand picking. Total destemming, Fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Use of indigenous yeast. Ageing in stainless steel vats. Sols argilo-calcaires, Sols schisteux.


Appareance

Garnet red colour, deep, carmine highlights.


Nose

Complex, expressive, subtle liquorice aromas, intense black fruit aromas, subtle liquorice aromas, slight coffee aromas, leather aromas.


Palate

Complex, intense, velvety, liquorice hints, generous black fruit hints, slight coffee hints, elegant tannin, round, slightly mineral, structured body, strong intensity, long length.


Wine and food pairing

Red meats, Red meats in a sauce, Boar stew, Cheeses


Serving temperature

18° - 20°


Allergens

No allergen detected


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