Viticulture in the process of conversion. Traditional hand picking. Total destemming, Fermentation in stainless steel vats, Frequent pigeage (punching down the cap). Ageing in stainless steel vats. Sols schisteux.
Garnet red colour, bold, crimson highlights.
Expressive, rich, generous red fruit aromas, intense spice aromas, generous black pepper aromas.
Delicatessen meats, Grilled red meats
17° - 19°
No allergen detected